Sourcing & Allergens

All about…

Sourcing and Allergens

Our takeaway not only tastes great, we’re passionate about responsibly sourced ingredients too. Good ethics are at the heart of Baked & Battered and we demonstrate a real commitment to sustainability by carefully choosing all of our supplies. If you have a food allergy, we advise that you to contact the shop directly to discuss the ingredients in your order – a member of staff can provide full allergen information.


We support local businesses and the environment

We strive to source our ingredients locally – reducing our impact on the planet and supporting our community. By using trusted suppliers with mutual values, we can sleep at night knowing that only the very best, sustainable produce is on the Baked & Battered menu.


Our fish

We serve the finest hand-caught fish, provided by the Queen’s supplier!

Our fish is delivered daily by James Knight of Mayfair, suppliers of coastal- fresh fish to Londoners and their restaurants for over 100 years. James Knight of Mayfair is our chosen supplier because they’re part of the movement for change for fresh, local, honest food. They have respect for the sea; their products tell a story of sustainability, good fishing and aquaculture practice. Fish from James Knight of Mayfair are never artificially treated or excessively handled as they know this undermines quality and freshness. They also employ generations of trained, passionate fishmongers who take pride in their work and the quality of fish that they deliver.

Our Vegetables

Only superior spuds make our chips!

We know that first-class potatoes make delicious chips, so we spend time sourcing the perfect potato to be peeled, chipped and tossed in our fryers. Toby potatoes is a local, family-run supplier that grows, grades, packs and delivers us sacks of top seasonal spuds enabling us to make the ‘ultimate’ chip. Keep an eye on our shop chalkboard to see if your chips are made from Toby’s Agri, Markies, Cabaret or Victoria potatoes this week.



Our food us prepared in an environment that contains allergens

Like most restaurants, we prepare and serve products that may contain celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, mollusc, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide. While a particular food may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do.


We cannot guarantee that cross contact with allergens will not occur and neither Baked & Battered or our employees assume any responsibility for a person’s sensitivity or allergy to any food item provided in our restaurants. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions and/or product production at the restaurant. Some menu items may not be available at all restaurants. Limited time offers, test products or regional items have not being included. Please speak to our staff about the ingredients in your meal, when making your order.